AKAL NATUROPATHY PROJECT

 

Aloe Vera   |   Amla   |   Annatto   |   Ashoka   |   Ashwagandha   |   Atees   |   Bael   |   Bhumi Amlaki   |   Brahmi   |   Chinchona
Chiraita   |   Ginseng   |   Guduchi   |   Guggal   |   Isabgol   |   Jatamansi   |   Kalihari   |   Kalmegh   |   Kesar   |   Kokum
Kutki   |   Kuth   |   Makoy   |   Mulethi   |   Pathar Chur   |   Periploca   |   Pippali   |   Safed Musali
Sarpgandha   |   Senna   |   Shatavari   |   Stevia   |   Tulsi   |   Turmeric
Vai Vidang   |   Vatsnabh   |   White Sandal Tree

 
 
 
Click on the individual herb to know detailed information
 
 
Aloe Vera
 

Aloe (Aloe Vera) is an important and traditional medicinal plant belonging to the family Liliaceae. It is indigenous to Africa and Mediterranean countries. It is reported to grow wild on islands of Cyprus, Malta, Sicily, Carary Cape, Cape Verde and arid tracts of India. This is a hardy perennial tropical plant that can be cultivated in drought areas. But its potential is yet to be exploited. Aloe, despite being identified as 'a new plant resource with the most promising prospects in the world', remains a disregarded plant. It is scattered in the wild, along the coast of southern India. China, U.S.A., Mexico, Australia and some of the Latin American countries are the major producers and exporters of Aloe products. These countries are exploiting the plant potential with the growing cosmetic and neutraceutical market. Aloe can substitute synthetic ingredient used in cosmetic industry very competitively and is finding increasing use in the ever-growing consumer product segment.

In India, Aloe is cultivated in Alwar in Rajasthan, Satanapalli in Andhra Pradesh, Rajpipla in Gujarat and some parts of Tamil Nadu.

Medicinal properties and uses:

Aloe contains a mixture glucosides collectively called 'Aloin', which is the active constituent of the drug. Aloin and its gel are used as skin tonic, has cooling effect and moisturizing agent and so it is used in preparation of creams, lotions, shampoos and allied products. It is also used in gerontology and rejuvenation of aging skin.

The Aloin is extensively used as active ingredient in laxative and anti-obesity preparations.

The products prepared from Aloe leaves have multiple properties such as emollient, purgative, anti-bacterial, anti-oxidant, anti-fungal, anti-septic and cosmetic. The Food and Drug Administration of the USA has approved the developmental study of  Aloe Vera in the treatment of cancer and AIDS. 

Traditionally, Aloe is extensively used in treating urine related problems, pimples, ulcers, etc. 

Many physicians suggest creams that contain Aloe Vera which is beneficial for skin eruptions and allergies. Aloe Vera gels and lotions have become famous in the market. Aloe Vera can be used like cosmetics and ayurvedic medications. Aloe Vera gels include 75 nutrients and proved to be the best remedy for burns and wounds.

This herb is very beneficial for reducing the blisters and sores. Aloe Vera can be utilized like a food preservative such as fresh fruit and legumes. It is utilized as an option to synthetic preservatives such as Sulfur-di-oxide.

One can also use Aloe Vera as a medication to treat skin problems such as cuts, eczema and burns. Aloe Vera drains some fluid which is beneficial to reduce inflammation and pain. A study has shown that when gel made up of Aloe Vera is applied on the severe and moderate burns then it takes just six days to recover from the wound.

There are many cosmetic companies that mix Aloe Vera fluid to many items such as make-up, sunscreens, soaps, shampoos and moisturizers. Many persons who have sensitive and dry skin mainly utilize Aloe Vera gel. One can also treat fungal infections such as ringworm by using Aloe Vera products.

Aloe Vera juice also helps the persons who suffer from heartburn, ulcers and other digestive diseases. It also offers relaxation to the persons who suffer from indigestion and irritable bowel syndrome. In some cases, one can use it like a medication.

It also decreases the pigmentation and dark spots of the face. Therefore, there are large numbers of uses of Aloe Vera and it is supposed like a miracle substance.

 

TOP 10 REASONS TO DRINK ALOE VERA GEL

1.    Body-Building Blocks:
Amino acids are our body’s building blocks. Eight which are essential and cannot be made by the body are found within the aloe plant ! Drinking Aloe Vera on a regular basis allows you to help maintain your health by replenishing your body naturally with these essential amino acids . An analysis of the aloe vera plant shows that it comes closer than any other known plant to the duplication of essential amino acids . Just think – all this, and in just 2 to 4 ounces a day.

2.     Anti-inflammatory Properties:
Aloe Vera Gel has 12 natural substances that have been shown to inhibit inflammation without side effects . Aloe may also support proper joint and muscle mobility.

3.     Daily Dose of Vitamins:
Aloe Vera Gel includes Vitamins A, B1, B2, B6, B12, C and E, Folic Acid and Niacin . The human body simply cannot store some of these vitamins; therefore we need to supplement them regularly through our diets. What better way than by drinking a daily dose of Aloe Vera Gel , while at the same time building the body’s defense system naturally against oxidative stress!

4.    Daily Dose of Minerals:
Some of the minerals found in aloe vera include calcium, sodium, iron, potassium, chromium, magnesium, manganese, copper, and zinc. What a powerful storehouse! We all know that adding foods to our diets with naturally occurring vitamins and minerals is recommended for overall health. Drinking Aloe Vera Gel is a natural and healthful way to replenish the body’s supply.

5.    Collagen and Elastin Repair:
Aloe Vera can add a rich supply of building materials to produce and maintain healthy skin . The skin replenishes itself every 21 to 28 days. Using the nutritional building blocks of aloe vera, the skin can utilize these nutrients daily to help combat the effects of aging! A daily dose of Aloe Vera Gel can be just what your skin is thirsting for.

6.    Regulates Weight and Energy Levels:
Aloe Vera Gel naturally, and with regular use, allows the body to cleanse the digestive system . Our diets include many unwanted substances which can cause lethargy and exhaustion. Taken regularly, Aloe Vera Gel ensures a greater feeling of well-being , allowing energy levels to increase and helping to maintain a healthy body weight.

7.    Immune Support and Function:
Aloe Vera provides natural support for the immune system . Since the immune system works around the clock protecting the body, aloe vera, with its natural immune enhancers, gives the body a continual arsenal from which to draw. Drinking 2 to 4 ounces of Aloe Vera Gel regularly may give your immune system the helping hand it needs.

8.    Aids in Healthy Digestion:
A healthy digestive tract ensures that nutrients from the foods we eat are absorbed into the blood stream. Aloe Vera has natural, detoxifying abilities. Drinking Aloe Vera Gel regularly may improve bowel regularity and increase protein absorption , while at the same time decrease unfriendly bacteria and yeast – all done naturally! Aloe Vera has also demonstrated its ability to assist in soothing heartburn and other types of digestive upset.

9.    Provides Rapid Soothing:
Aloe Vera enhances fibroblast function . Fibroblast are those remarkable little cells responsible for collagen formation. They also assist in the soothing of minor burns, cuts, scrapes and skin irritations.

10.    Dental Health and Hygiene:
Aloe Vera is extremely healthful for your mouth and gums.

 

 
 
 
 
 
 
 
 
 
 
Amla
 

Botanical Name

Emblica Officinalis Gaertn.

Common Name

Amla

Family

Tuphorbiaceae

Parts Used

Fruit, seed, leaves, root, bark and flower.

 

Active Compounds:
Fruit: Tannins, Polyphenolic compound
Fruit and Leaves: Fruits and leaves, 1, 3, 6-trigalloylglucose, Terchebin, Corilagin, Ellagic, Phyllenbic acids, Alkaloids Phyllantidine and Phyllantine.
Leaves and Stem: Lupeol and beta sitosteerol.
Seeds: Seeds, Linoleic acid and it closely resembles linseed oil, Ellagic acid and lupeol from roots.

Medicinal Properties:
The fruit is rich in vitamin C and Pectin. This is an antioxidant with the free radical scavenging properties, which may be due to the presence of high levels of superoxide dismutase. The fruit exhibits hypolipidaemic and antiathero-sclerotic effects in rabbits and rats. And also hepatoprotective, antioxidant, antimutagenic, cytoprotective, antitumour & antimicrobial.

 
 
 
 
 
 
 
Annatto
 
 

Annatto is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring.

Annatto is produced from the reddish pulp which surrounds the seed of the achiote (Bixa orellana L.). It is used in many cheeses (eg Cheddar, Red Leicester, and Brie), margarine, butter, rice, And custardpowder.

 
 
 
 
 
 
 
 
Ashoka
 

Botanical Name

Saraca asoca (Roxb.) de Wilde.

Common Name

Ashoka

Family

Fabaceae

Parts Used

Bark, leaves, flower and seed.

 

Active Compounds:
Haematoxylin, Iron, tannin and catachin.

Medicinal Properties:
The bark is a strong astringent and uterine sedative. It acts directly on the muscular fibers of the uterus and on the endometrium and the ovarian tissue.

Uses:
This herb is effective in the treatment of uterine affections, especially in menorrhagia due to uterine fibroids and other treatments like internal bleeding, hemorrhoids and hemorrhagic dysentery.
 
 
 
 
 
 
 
 
Ashwagandha
 

Botanical Name

Withania somnifera (Linn.) Dunal

Common Name

Ashwagandha

Family

Solanaceae

Parts Used

Root, leave, fruit and seed.

 

Description:
Grows in dry subtropical regions of Rajstha, Punjab , Haryana, Uttar Pradesh, Gujrat, Maharashtra and Madhya Pradesh.

Active Compounds:
alkaloids and withanoloids

Medicinal Properties:
Ashwagandha is a sedative, tonic, stimulant, aphrodisiac and helps toning the uterus. It restores loss of memory and is used in cases of nervous exhaustion spermatorrhoea and senile debility. It is used as an antistress, immunomodulalory, anticancer oxidant, anticonvulsive, anthelminthic, antiarthritic, antibacterial, cardioprotective, antidepressant, antitoxic, hypoglycaemic, diurectic and hypocholesteraemic, immunosuppressive, adaptogenic and antiradical.

Uses:
It is effective in the treatment of Alcoholism, Alzheimer's disease, anemia, breathing difficulty, cancer- for general strength during and after chemotherapy, carbuncles, convalescence, cough, emaciation, HIV support, AIDS , immune system problems, insomnia, lumbago, memory loss, mental function, clarity, muscle energy loss, nerve exhaustion, overwork, fatigue, paralysis, rheumatism, rheumatic swellings, sexual debility, infertility, builds semen, skin afflictions, stress, swollen glands, ulcers, women's health - stabilizes fetus, regenerates hormones.
 
 
 
 
 
 
 
 
Atees
 

Botanical Name

Aconitum heterophylum

Common Name

Atees

Family

Ranunculaceae

Parts Used

Tuberous root

 

Description:
This herb is found in hills of India , Himachal Pradesh, Uttaranchal, Jammu & Kashmir , Sikkim and Arunachal Pradesh.

Active Compounds:
Atisine - an intensely bitter alkaloid that is also non-toxic aconitinic acid, tannic acid, pectous substance, starch, fat, a mixture of oleic, palmitic, stearic glycerides, vegetable mucilage, sugar, ash (2%)

Medicinal Properties:
The roots are bitter, acrid thermogenic, expectorant, stomachic, digestive, antiperiodic and tonic. They are highly recommended for diseases in children. It reduces arrhythmia and hypertension.

Uses:
This is useful for a cute inflammations, chronic fevers, convalescing after fever, cough, debility, diarrhea, dysentery, edema, Hemorrhoids, indigestion, liver disorders, vomiting.
 
 
 
 
 
 
 
 
Bael
 

Botanical Name

Aegle marmelos Correa ex Roxb.

Common Name

Bael

Family

Rutaceae

Parts Used

Fruit, root, rind, flower and leaves

 

Medicinal Uses

The fresh ripe pulp of the higher quality cultivars, and the "sherbet" made from it, are taken for their mild laxative, tonic and digestive effects. A decoction of the unripe fruit, with fennel and ginger, is prescribed in cases of hemorrhoids. It has been surmised that the psoralen in the pulp increases tolerance of sunlight and aids in the maintaining of normal skin color. It is employed in the treatment of leucoderma. Marmelosin derived from the pulp is given as a laxative and diuretic. In large doses, it lowers the rate of respiration, depresses heart action and causes sleepiness.

For medicinal use, the young fruits, while still tender, are commonly sliced horizontally and sun-dried and sold in local markets. Because of the astringency, especially of the wild fruits, the unripe bael is most prized as a means of halting diarrhea and dysentery, which are prevalent in India in the summer months.

The bitter, pungent leaf juice, mixed with honey, is given to allay catarrh and fever. With black pepper added, it is taken to relieve jaundice and constipation accompanied by edema. The leaf decoction is said to alleviate asthma. A hot poultice of the leaves is considered an effective treatment for ophthahnia and various inflammations, also febrile delirium and acute bronchitis.

 
 
 
 
 
 
 
 
Bhumi Amlaki
 

Botanical Name

Phyllanthus amarus

Common Name

Bhumi Amlaki

Family

Euphorbiaceae

Parts Used

Whole Plant

 

Description:
The plant grows abundantly in India up to 700 m altitude during rainy season.

Active Compounds:
Phyllanthus primarily contains lignans (e.g., phyllanthine and hypophyllanthine), alkaloids, and bioflavonoids (e.g., quercetin). While it remains unknown as to which of these ingredients has an anti-viral effect, research shows that this herb acts primarily on the liver. This action in the liver confirms its historical use as a remedy for jaundice.

Medicinal Properties:
The drug exhibits antiviral actions on hepatitis B in Numan subject and in vitro. The drug also has diuretic and hypotensive effect in human. The plant also has antibacterial and antifungal activities.

Uses:
Whole plant is useful for the treatment of dropsy, gonorrhea, menorrhagia and other urinary affections of a similar type. Phyllanthus blocks DNA polymerase, the enzyme needed for the hepatitis B virus to reproduce. Fifty-nine percent of those infected with chronic viral hepatitis B lost one of the major blood markers of HBV infection (e.g., hepatitis B surface antigen) after using phyllanthus for thirty days. In Jaundice, the decoction of the plant is used. A poultice of the leaves mixed with salt cures itch and other skin affections. The herb also treats diabetes, dyspepsia, ulcers, sores, swellings, ophthalmia, and chronic dysentery .
 
 
 
 
 
 
 
 
Brahmi
 

Botanical Name

Bacopa monnieri

Common Name

Brahmi

Family

Scrophulariaceae

Parts Used

Whole plant, fresh as well as dried

 

Medicinal Properties:
The plant is a cooling purgative intellect promoting and has astringent, bitter, sweet, aphrodisiac and aperient.

Uses:
This is a very good treatment of asthma, hoarseness of voice, insanity and epilepsy. This is also used for the treatment of cardiac and nerve tonic, insanity, headaches, scorpion stings, snakebites, anemia, leprosy, liver ailments, skin conditions, and memory lapses. This is a traditional brain nerve tonic, now being recognized for its memory enhancing and revitalizing effects.
 
 
 
 
 
 
 
 
Chinchona
 

Medicinal Use:
The medicinally active bark, which is stripped from the tree, dried and powdered, includes other alkaloids that are closely related to quinine but react differently in treating malaria

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Chiraita
 

Botanical Name

Swertia Chirata Buch

Common Name

Chiraita

Family

Gentianaceae

Parts Used

Whole plant

 

Description:
This is a Himalayan Herb at altitude of 4000 feet from Kashmir , Nepal , Bhutan . Also seen in Uttaranchal , Sikkim and Arunachal Pradesh in India.

Active Compounds:
The plant is bitter due nto ophelic and chiratin, a yello bitter glucoside, other compounds are resins, gum, carbonates and phosphates of potash, lime and magnesia, ash 4 to 6 p.c.

Medicinal Properties:
Bitter tonic, stomachic, febrifuge and anthelmintic, appetizer,laxative, alterative, antidiarrhoeic and antiperiodic.

Uses:
This herb is used mostly to treat intermittent fevers, skin diseases, intestinal worms, bronchial asthma, burning of the body, regulating the bowels, dyspepsia and skin diseases
 
 
 
 
 
 
 
 
Ginseng
 

Anything that shows promise in treating breast cancer is good news as it is the most commonly diagnosed cancer in the women of developed countries. Now Ginseng is being given new scientific scrutiny to determine whether or not the ancient root has legitimate cancer-fighting qualities.

Experts believe that breast cancer is caused by hormones that alter the metabolism of estrogen in the body. This is why anti-estrogenic compounds such as Tamoxifen are used in breast cancer treatment. They prevent the binding of harmful hormones to the estrogen receptors of cells. Many plants and herbs contain phytoestrogens, naturally occurring compounds that also have anti-estrogenic properties. Soybeans, for example, contain two of these compounds, and studies have shown a link between a high intake of soybean products and a lower incidence of several types of cancers. In Asia, for instance, there is a marked increase in cancer rates when people switch from their traditional soybean-rich diet to a more western, low-soy diet.

Ginseng contains its own phytoestrogens called Ginsenosides. Among the various species of ginseng, the most recognizable to American consumers being Korean Ginseng (Panax Ginseng) and American Ginseng (Panax Quinquefolius), there are more than 30 of these anti-estrogenic compounds. Although Ginsenosides are all very similar, they appear to have different biochemical effects on the body including some with anti-cancer properties.

A pilot study funded by the Linus Pauling Institute sought to determine the anti-cancer effects of ginseng, both on its own and in conjunction with other compounds. Their finding shed new light on the cancer-fighting powers of this ancient root. They tested both a crude extract American Ginseng as well as isolating pure Ginsenosides as well.

 
 
 
 
 
 
 
 
Guduchi
 

Botanical Name

Tinospora cordifolia

Common Name

Guduchi

Family

Menispermaceae

Parts Used

Stem, roots

 

Description:
This herb is found in the Himalayas , and in many parts of the South India

Active Compounds:
the plant contains sesquiterpene, tinocordifolin, cordiofolioside, tinospraside etc.

Medicinal Properties:
Alterative, antiperiodic, bitter tonic, diuretic, febrifuge

Uses:
This herb is used in seminal weakness and urinary affections. It is also a valuable tonic. Other applications of this herb include: fever, gout, jaundice, torpidity of the liver, skin diseases, secondary syphilis, rheumatism, constipation, tuberculosis, and leprosy. It is a blood purifier and may be useful in AIDS and other immune diseases also. It is also being proposed for cancer patients before and after chemotherapy.
 
 
 
 
 
 
 
 
Guggal
 

Botanical Name

Commiphora wightii

Common Name

Guggal

Family

Burseraceae

Parts Used

Olio gum resin

 

Description:
Found in Karnataka, Rajsthan, Deccan and Gujrat

Active Compounds:
This is an extract isolates Ketonic steroid compounds, composed of C21 or C27 steroids, named guggulsterone.

Medicinal Properties:
Guggul significantly lowers serum triglycerides and cholesterol as well as LDL and VLDL cholesterols (the "bad" cholesterols). At the same time, it raises levels of HDL cholesterol (the "good" cholesterol).

Uses:
The gum is bitter, acrid, astringent, thermogenic, aromatic, expectorant, digestive, anthelmintic, anti-inflammatory, anodyne, antiseptic, nervine tonic, aphrodisiac, alternative, stimulant, liver tonic,antispasmodic, emmenagogue, haematinic, diuretic, rejuvenating, general tonic, and is useful in gout, scrofula, sciatica, facial paralysis diplegia, cough, asthma, bronchitis, pectoral and hepatic disorders, otorrhoea, epilepsy, fever, stangury, haemorrhoids, dysmenorrhoea, wounds and ulcer, cardiac disorder, coronary thrombosis, anaemia, stomatopathy, diabetes, skin diseases etc.
 
 
 
 
 
 
 
 
Isabgol
 

Botanical Name

Plantago Ovata

Common Name

Isabgol

Family

Plantaginaceae

Parts Used

Husk from spikes and seeds

 

Description:
Indigenous to the Mediterranean region, West Asia and India

Active Compounds:
Psyllium is a laxative, high in both fibers and mucilage, containing 10-30% mucilage.

Medicinal Properties:
The seeds are sweet astringent, refrigerant, emollient, mucilaginous, diuretic, laxative, anti-inflammatory, anti-dysentric, expectorant, aphrodisiac, rodorant and tonic.

Uses:
Isabgul is useful in atherosclerosis, constipation, diabetes, diarrhea, hemorrhoids, high cholesterol, high triglycerides, irritable bowel syndrome, psoriasis, weight loss and obesity.
 
 
 
 
 
 
 
 
Jatamansi
 

Botanical Name

Nardostachys Jatamansi

Common Name

Jatamansi

Family

Valerianaceae

Parts Used

Rhizome

 

Description:
Found in Alapine Himalayas from 3,300-5000 m heights, hills of Himachal Pradesh, Uttaranchal, Jammu & Kashmir and Sikkim.

Active Compounds:
Jatamansin, Nardostachnone

Medicinal Properties:
Aromatic, antispasmodic, carminative, deobstruent, digestive stimulant, diuretic, emmenagogue, nervine, reproductive, nervine tonic, improves IQ.

Uses:
Convulsions, digestive diseases, epilepsy, flatulence, gastric disorders, heart palpitations, jaundice, kidney stones, respiratory diseases, skin conditions, typhoid, seminal debility.
 
 
 
 
 
 
 
 
Kalihari
 

Botanical Name

Gloriosa Superba

Common Name

Kalihari

Family

Liliaceae

Parts Used

Rhizome and Leaves

 

Description:
Throughout India up to 1800m. in low forest.

Active Compounds:
Seed contain high level of colchicines .

Medicinal Properties:
Tuber is pungent, bitter, acrid, heating, anthemirtic, laxative, alexiteric, abortifacient.

Uses:
Useful in ulcers, leprosy, piles, inflammations, abdominal pains, itching, leprosy, dyspepsia, helminthiasis, thirst etc.
 
 
 
 
 
 
 
 
Kalmegh
 

Botanical Name

Andrographis paniculata

Common Name

Kalmegh

Family

Acanthaceae

Parts Used

Whole Plant

 

Description:
Widely distributed throughout the plains of India from uttar Pradesh to Assam, Madhya Pradesh, Tamil Nadu and Kerala.

Active Compounds:
Kalmegh contains bitter principles andrographolide, a bicyclic diterpenoid lactone and Kalmeghin (upto 2.5%).

Medicinal Properties:
According to Ayurveda the plant is bitter, acrid, cooling, laxative, vulnerary, antipyretic, antiperiodic, anti-inflammatory, expectorant, depurative, soporific, anthelmintic, and digestive.

Uses:
Useful in hyperdispsia, buring sensation, wounds, ulcers, chronic fever, malarial and intermittent fevers, inflammations, cough, bronchitis, skin diseases, leprosy, colic, flatulence, diarrhoea, dysentery, haemorrhoids etc.
 
 
 
 
 
 
 
 
Kesar
 

Botanical Name

Crocus Sativus

Common Name

Kesar

Family

Iridaceae

Parts Used

Dried stigmas

 

Description:
Saffron is a small perennial plant which is cultivated particularly in France , Spain , Sicily , and Iran .

Active Compounds:
Mono and diglycosyl estersof the polyene dicarboxylic acid crcetin.

Medicinal Properties:
Alterative, anodyne, antispasmodic, aphrodisiac, appetizer, carminative, emmenagogue, expectorant, sedative, stimulant, rejuvenative

Uses:
Saffron has been used, in small doses only, for coughs, whooping cough, stomach gas, gastrointestinal colic and insomnia. It serves as a stimulant to appetite; and a salve for treatment of gout. Saffron is used in sedatives, as an antispasmodic and for flatulence, fevers, melancholia, enlargement of the liver, and asthma. Saffron is also useful for treating anemia, chlorosis and seminal debility. And also used for rheumatism and neuralgia, for looseness of the bowels, to relieve flatulent colic, amenorrhoea, dysmenorrhoea, leucorrhoea, for painful affections of the uterus, for headaches, for bruises and superficial sores, hemorrhoids and snake bite.
 
 
 
 
 
 
 
 
Kokum
 

Botanical Name

Garcinia indica

Common Name

Kokum

Family

Clusiaceae

Parts Used

Ripe Fruit, concentrate oil, seed and bark.

 

Description:
Found in Maharashtra, Goa, Kerala, South Gujrat, Assam and West Bengal.

Active Compounds:
Garnicol

Medicinal Properties:
The fruit is refrigerant, demulcent and astringent.

Uses:
Kokum oil is used to treat dysentery and diarrhea. It is useful in phthisis and skin diseases. External application of oil accelerates healing of ulcers, urticaria & fissures
 
 
 
 
 
 
 
 
Kutki
 

Botanical Name

Picrorhiza Kurroa

Common Name

Kutki

Family

Scrophulariaceae

Parts Used

Root, rhizome

 

Description:
This herb is found in Himalayas , Jammu & Kashmir and Sikkim .

Active Compounds:
Root contains a glucoside called 'Kutkin", a glycosidal bitter principal, which is a mixture of two iridoid glycosides viz. Picroside I and kutkoside. The herb also contains other substances such as glucose, wax, cathartic acid etc.

Medicinal Properties:
The rhizome is bitter stomachic and laxative, anti-periodic, cathartic, cholagogue, emmenagogue, emetic, abortifacient, cardiotonic in large doses.

Uses:
Constipation, epilepsy, improves eye sight, fever malaria, paralysis, scorpion sting, skin diseases, leprosy, leucoderma, hypotension, cardiac disorders, cough asthma, burning sensation etc.
 
 
 
 
 
 
 
 
Kuth
 

Botanical Name

Saussurea costus

Common Name

Kuth

Family

Asteraceae

Parts Used

Tuberous Root

 

Description:
It is found in Himachal Pradesh, Uttaranchal, Jammu & Kashmir , Sikkim and Arunachal Pradesh.

Active Compounds:
Curcumene

Medicinal Properties:
The roots are bitter, acrid, sweet, thermogenic, aromatic, deodorant, aphrodisiac, anodyne, carminative, digestive, stimulant, and tonic.

Uses:
This is very useful in chronic and foul ulcers, leprosy, leucoderma, pruritis, amenorrhoea etc.
 
 
 
 
 
 
 
 
Makoy
 

Botanical Name

Solanum nigrum

Common Name

Makoy

Family

Solanaceae

Parts Used

Whole plant

 

Description:
It is distributed through out dry parts of India up to 800 m altitude.

Active Compounds:
Five steroidal alkaloids viz, SN-0, SN-1, SN-e, SN-3, SN-4 were isolated and characterized as solanine.

Medicinal Properties:
Leaf is bitter, alternative, sedative, diaphoretic, diuretic, hydragogue, expectorant. Fruit is alterative, tonic, diuretic, depurative, diaphoretic, vulnerary, and digestive.

Uses:
Edema, fever and cough, gonorrhea, heart disease (accompanied by leg and foot swelling), hemorrhoids, inflammatory swellings, enlarged liver, skin diseases, enlarged spleen, painful, swollen testicles.

 
 
 
 
 
 
 
 
Mulethi
 

Botanical Name

Glycyrrhiza glabra

Common Name

Mulethi

Family

Fabaceae

Parts Used

Root

 

Description:
This herb is found in many countries from 5 degree W to 100 degree E longitude and 20 degree to 50 degree N latitude. It is reported to be abundant in Wester China, Asia Minor, Persia, Asian Republics of erstwhile USSR and Afganisthan and sub Himalayan tracts in India.

Active Compounds:
Triterpenes of the oleanane type, mainly glycyrrhizin (=glycyrrhizic or glycyrrhizinic acid), and its agylcone glycyrrhetinic acid (=glycyrrhitic acid), liquiritic acid, glycyrrhetol, glabrolide, isoglabrolide, licoric acid, & phytosterols. Flavonoids and isoflavonoids; liquiritigenin, liquiritin, rhamnoliquiritin, neoliquiritin, licoflavonol, licoisoflavones A and B, licoisoflavanone, formononetin, glabrol, glabrone, glyzarin, kumatakenin and others, Coumarins, liqcoumarin, umbelliferone, herniarin glycyrin. Chalcones; liquiritigenin, isoliquiritigenin, neosoliquiritin, rhamnoisoliquiritin, licuraside, licochalcones A and B, echinatin and others, Polysaccharides, mainly glucans, Volatile oil, containing fenchone, linalool, furfuryl alcohol, benzaldehyde, starch, sugars, amino acid etc.

Medicinal Properties:
Anti-inflammatory, anti-hepatotoxic, anti-spasmodic, demulcent, emetic, expectorant, laxative, rejuvenative, sedative, tonic.

Uses:
Abdominal pain, bronchitis, colds, cough, debility (general), heart tonic, hyperacidity, inflammation, laryngitis, laxative, mucus membrane toner and soother, muscle spasms, sore throat, ulcers, painful urination. A decoction of the root is a good wash for the falling and graying of hair.
 
 
 
 
 
 
 
 
Pathar Chur
 

Botanical Name

Coleus barbatus

Common Name

Pathar Chur

Family

Lamiaceae

Parts Used

Roots

 

Description:
Found in Rajsthan, Maharashtra, Karnataka, Tamil Nadu and Madhya Pradesh.

Active Compounds:
Forskolin

Medicinal Properties:
Uses: It is used in lowering of the blood pressure.
 
 
 
 
 
 
 
 
Periploca
 

Botanical Name

Gymnema sylvestre

Common Name

Periploca

Family

Asclepiadaceae

Parts Used

Whole plant

 

Description:
This herb is common in India , mostly found in Maharastra, Punjab , Haryana, Tamil Nadu, Andhra Pradesh, Kerala, Uttar Pradesh, Bihar & Bengal.

Active Compounds:
The leaves contain pentriacontane, hentriacontane, phytin, and b chlorophylls, resin, tartaric acid, formic acid, butyric acid, mucilage, inositol, gymnemic acid and antheraquinone. The plant is reported to content alkaloids, betain, choline and trimethylamine in the leaves

Medicinal Properties:
This herb is Astringent, stomachic, tonic and thermogenic, anti-inflammatory, digestive, emetic, cardiotonic, antipyretic and uterine tonic.

Uses:
This is one of the main herbs used for healing diabetes mellitus. It removes sugar from pancreas, restores pancreatic function; stimulate the circulatory system, increases urine secretion, and activates the uterus. It is also useful for the treatment of swollen glands, cough, and fever.
 
 
 
 
 
 
 
 
Pippali
 

Botanical Name

Piper Longam

Common Name

Pippali

Family

Piperaceae

Parts Used

Roots and dried spikes

 

Description:
It is native of Indo-Malayan region,it grows wild in the tropical rain forest of India.

Active Compounds:
Piperine, pierlongumine, pierlonguminine, methyl 1-3, 4, 5 Trimethoxy cinnamate

Medicinal Properties:
Analgesic, anthelmintic, aphrodisiac, carminative, expectorant.

Uses:
Abdominal tumors, Asthma, Bronchitis, Colds, Coughs, Digestion, Epilepsy, Flatulence, Gout, Laryngitis, Paralysis, Rheumatic pain, Sciatica, Worms. Again used for paralysis, epilepsy, and stiff joints. Both seeds and root are used for cough, rheumatism, leprosy, and consumption.
 
 
 
 
 
 
 
 
Safed Musli
 

Botanical Name

Chlorophytum borivilianum

Common Name

Safed Musli

Family

Liliaceae

Parts Used

Tuberous root

 

Description:
This is found in abundant in India.

Active Compounds:
Glycosides, saponins, sapogenins, steroids, asparagin, vitamins & carbohydrates.

Medicinal Properties:
It is merging as a natural aphrodisiac and also utilized in various neutraceutical and phytopharmaceutical.

Uses:
It is prescribed in debility, gonorrhoea and also considered useful in diarrhea and asthma.
 
 
 
 
 
 
 
 
Sarpgandha
 

Botanical Name

Rauvolfia serpentina

Common Name

Sarpagandha

Family

Apocynaceae

Parts Used

Roots and Leaves

 

Description:
It is found in the foot hills of Himalayan Range.

Active Compounds:
Reserpine, Serpentine

Medicinal Properties:
Bitter tonic, febrifuge, sedative, thermogenic,diuretic, acrid.

Uses:
Used for treating dysentery, fevers, high blood pressure, hypochondria, insanity, insect stings, insomnia, painful bowel disorders, epilepsy and dyspepsia.
 
 
 
 
 
 
 
 
Senna
 

Botanical Name

Cassia angustifolia

Common Name

Senna

Family

Caesalpiniaceae

Parts Used

Leaves, pods (milder)

 

Description:
Grows in coastal part of Gujarat, especially Bhuj region of India.

Active Compounds:
Sennosides

Medicinal Properties:
Purgative, anthchiiintic, antipyretic, alterative, cathartic, laxative, vermifuge, diuretic

Uses:
Used for treating constipation, inflammatory skin conditions, hypertension, obesity, cough, jaundice, bronchitis, hepatopathy, leprosy, skin diseases, leucoderma etc.
 
 
 
 
 
 
 
 
Shatavari
 

Botanical Name

Asparagus racemosus

Common Name

Shatavari

Family

Liliaceae

Parts Used

Tuberous roots

 

Description:
This is found in the jungles around 8,000 feet altitude throughout India, especially Northern India.

Active Compounds:
Sterodial glycoside Shatavarin I-V, a polycyclic alkalide; Asparagamine A, 9, 10- Dihydrophenanthrene deriavative-racemosol are the major active constituents isolated from the plant.

Medicinal Properties:
Antidiarrhetic, antispasmodic, aphrodisiac, antidysenteric, demulcent, diuretic, galactagogue, nutritive, mucilaginous, refrigerant, stomachic, tonic

Uses:
This is used for cancer - strengthens one from and for chemotherapy, convalescence, cough, dehydration, diarrhea, dysentery, fevers (chronic), hematemesis, herpes, hyperacidity, Immune system boost-good for AIDS, Epstein Barr, impotence, infertility, leucorrhea, lung abscess, menopause, muscle spasms, rheumatism, sexual debility, stiff joints and neck, stomach ulcers. This herb is also used externally, is said to increase breast milk and semen production. It also nurtures mucous membranes, blood cleanser, supplies female hormones, nourishes the ovum, etc.
 
 
 
 
 
 
 
 
Stevia
 
 

Stevia is an incredibly sweet herb, obtained by a natural selective breeding process of the sweetest Stevia parent plants. The sweetener, stevioside, extracted from the plants, is 300 times sweeter than sugar. The fresh leaves have a nice liquorice taste.

What makes the Stevia plant so special is that it can be used to replace sugar (sucrose). Many different uses of Stevia are already well-known: as table sugar, in soft drinks, pastry, pickles, tobacco products, candy, jam, yoghurt, chewing gum, sorbets... The dried leaves of Stevia are about 40 times sweeter than sugar.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Tulsi
 

Botanical Name

Ocimum sanctum

Common Name

Tulsi

Family

Lamiaceae

Parts Used

Whole plant

 

Description:
This plant if found through out India .

Active Compounds:
Eugenol

Medicinal Properties:
Antispasmodic, appetizer, carminative, galactagogue, stomachic. Basil is antispasmodic, appetizer, carminative, galactagogue, and stomachic. It is used for stomach cramps, gastric catarrh, vomiting, intestinal catarrh, constipation, and enteritis. It had been sometimes used for whooping cough as an antispasmodic.

Uses:
Coughs, colds, fevers, headaches, lung problems, abdominal distention, absorption, arthritis, colon (air excess), memory, nasal congestion, nerve tissue strengthening, purifies the air; sinus congestion, clears the lungs, heart tonic; it frees ozone from sun's rays and oxygenates the body, cleanses and clears the brain and nerves; relieves depression and the effects of poisons; difficult urination, prevents the accumulation of fat in the body (especially for women after menopause), obstinate skin diseases, arthritis, rheumatism, first stages of many .cancers, builds the immune system. It also contains trace mineral copper (organic form), needed to absorb iron.
 
 
 
 
 
 
 
 
Turmeric
 

Botanical Name

Berberis aristata

Common Name

Tree Turmeric

Family

Berberidaceae

Parts Used

Root bark, stem wood and fruit

 

Description:
This is a Himalayan herb found between 200-3000 m height.

Active Compounds:
Vitamin C, Tannins and Pectin, different mineral elements, viz. phosphorus, potassium, calcium, magnesium and iron

Medicinal Properties:
This is a cooling laxative to children. The stem is said to be diaphoretic and laxative and useful in rheumatism. The dried extract of the roots is used as an application in ophthalmia and also excellent medication in the case of sun-blindness. The root is one of the few really good medicines in India . In its efficacy, it is almost equal to quinine and Warburg's tincture. It does not produce any bad effects on the stomach, the bowels, the brain and the organs of hearing

Uses:
This herb is used to treat diseases related to the eye, ear and face. Also used in cases of enlarged liver, spleen, jaundice, periodic neuralgia, dysentery and colitis. Tincture made from the root bark is used as bitter tonic, stomachic, cholagogue, anti-periodic, antipyretic and also in debility. This is a purgative for blood purifier. The watery solution of this is also used for washing piles, sores and glandular swellings.
 
 
 
 
 
 
 
 
Vai Vidang
 

Botanical Name

Embelia ribes

Common Name

Vai Vidang

Family

Myrsinaceae

Parts Used

Fruit, roots and leaves

 

Description:
These climbing herbs are found in the hills of easternIndia, Central and lower Himalayas, Sri Lanka and Singapore.

Active Compounds:
Embelin

Medicinal Properties:
This herb is acrid, astringent, alterative, anthelmintic, carminative, stimulant

Uses:
This herb is used for abdominal disorders, constipation, fungus, gas, indigestion, headache, heart disease, hemorrhoids, insanity, lung disease, mouth ulcers, obesity, pneumonia, sore throat, toothache, worms, and also a very good brain tonic.
 
 
 
 
 
 
 
 
Vatsnabh
 

Botanical Name

Aconitum ferox

Common Name

Vatsnabh

Family

Ranunculaceae

Parts Used

Root

 

Description:
Found in hills of India and Sikkim.

Active Compounds:
Norditerpenoid alkaloids

Medicinal Properties:
CAUTION: POISONOUS WITHOUT PROPER PURIFICATION. THE ROOT IS NOT USED INTERNALLY WITH HEART DISEASE. MAY CAUSE SEVERE HEADACHES. USE ONLY WITH THE ADVICE AND SUPERVISION OF AN AYURVEDIC EXPERT. NOT RECOMMENDED.

Uses:
Small doses: anodyne, antidiabetic, antiperiodic, antiphlogistic, antipyretic, diaphoretic, diuretic.
Large doses: poison, sedative, narcotic
 
 
 
 
 
 
 
 
White Sandal Tree
 

Botanical Name

Santalum album Linn.

Common Name

White sandal tree

Family

Santalaceae

Parts Used

Heart wood

 

Description:
This is a tree grows primarily in India .

Active Compounds:
The essential oil contains high amounts of alpha-and beta-santalol. These small molecules possess antibacterial and sedative properties.

Medicinal Properties:
Intellect promoting antibacterial, antiseptic, astringent, carminative, disinfectant, diuretic, expectorant, hemostatic, refrigerant, sedative, stimulant, general debility etc.

Uses:
Sandalwood is used for acute dermatitis, bronchitis, cystitis, eye diseases, gonorrhea, herpes, zoster, infection, palpitations, sunstroke, urethritis, vaginitis, psychopathic, and many more.
 
 
 
 
 
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